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How to make Matcha Coffee?
Ingredients
2 tsp (3g) - MJU Organic Matcha Green Tea Powder
2 tsp (3g) - Sugar (Optional)
0.5oz / 15ml - Espresso Coffee
3oz / 80ml - Cold Milk or Hot Milk (Optional)
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A Whisk - You can use a Matcha Whisk or Electric Whisk
Step by step
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Add 2 tsp (2g-5g) MJU Matcha Powder.
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Add 3oz / 80ml Cold Milk or Hot Milk (Optional) and whisk in ‘zig-zag’ motion until the tea is frothy.
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May add 2 tsp (2g-5g) sugar. (Optional)
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Continue whisk in ‘zig-zag’ motion until sugar dissolve.
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Fill the cup with ice cubes.
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Add Espresso Coffee on top of Matcha.
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“Share a moment with us”. @mju.official
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